Some of my family members swear by PAZZA, constantly touting its deliciousness. It is a bit of a trek for me to venture to normally, but I recently had the pleasure of enjoying a takeout meal from the place, while spending time with my loved ones. There was a large group of us, so we ordered several items to share, though it was difficult to narrow down our selections from the vast and tantalizing menu. I accompanied one of the other guests to pick up the order and was intrigued by the restaurant's packed patio and stunning main dining room. Clearly the crowds knew what a gem the place was! When we arrived back at our dining destination, we spread the food out in the middle of the table, and I immediately grabbed the order of the Braised Meatballs. The homemade balls were the perfect balance of firmness and delicacy. They had been cooked in a thick, sweet tomato sauce and were served over polenta, and under a scoop of ricotta. Since we had taken the dish to-go, the cheese, cornmeal, and marinara had all blended together into a creamy stew of sorts. Everything about the dish was heavenly. In addition, the group had ordered a round of pizzas, though I only sampled the Scarlett Summer pie, because it was the only one that had a tomato sauce base, which was typically essential to my enjoyment of most pies. In addition to the sauce, the pizza was topped with fresh mozzarella, zucchini, spinach, mushrooms, and onions. The onions were the most plentiful of the toppings, but I tried to grab slices that were more heavily covered with the other vegetables. I thought the thin-crust, brick-oven dough was great, but I really wished there was more of the marinara sauce on the pie; it was barely perceptible there, but had been so good in its abundance on the meatballs. PAZZA's food was delicious, but next time I would order different dishes that were more tomato-heavy. I also want to dine directly in the modern, upscale restaurant at some point.

Went last week and had the muchroom pizza (takeout) .. Excellent.... We had an issue with a previous order and they were excellent in how they handle customer service. Highly recommend this family owned business.

Food offerings were outstanding. Service excellent. Very loud in there, lol. BYOB! Will come back for sure

First time here. Sat at the bar since we didn't have reservations. Ordered the eggplant appetizer which was delicate and flavorful with a lovely tomato sauce. Next up was an arugula salad with shaved pecorino, fennel and artichoke hearts in a nice vinaigrette. We ordered the Hog pizza with extra garlic. It was perfect. We each had an espresso and split a piece of cheesecake. Everything was delicious. Service superb and friendly. Can't wait to go back for pasta.

Come here for the food, but definitely go for the pizza! I unfortunately did not try the pizza as my date was not going to help me take it down, but the chicken Milanese sandwich was awesome. The only thing that sucked was the side of potato chips! Like, step your game up and make some fresh cut chips!!!

Fantastic food, great service, good looking casual place. Everything ordered was piping hot and tasted great. Even better it's a BYOB. I'll be back for takeout and putting this in my monthly rotation. Also, don't go here, I want this place for all for myself!

First time here. My coworker speaks highly of this restaurant, and today it came up and we said let's try it. We couldn't agree more with the rave reviews! We shared the fried calamari, my boyfriend had the chicken parm sandwich, and I had this most glorious parpadelle with short rib ragu! I was torn between a few things so I asked the waiter for his preference among them. As soon as I mentioned the parpadelle with short rib ragu he said oh definitely that! He was NOT wrong!!! The pasta was so fresh and it was cooked perfectly! The short rib ragu had a wonderful beefy, wine flavor and they were not skimpy with the sauce or the mushrooms in it. It was delightful! I will be back here again!!!

Very nice local Italian pizza restaurant. The calamari was crispy and the tomato sauce was fresh. The chicken parm sandwich was delicious. The chicken was moist and tender. The bread was fresh and just crispy enough - it held up well under the sauce and cheese but I didn't have to struggle to bite it. The fries were crispy. The atmosphere was nice and the server was attentive and polite. Great meal.

Went to Pazza for lunch on a Wednesday. It is located in a strip of restaurants/shops with a shared parking lot. We made a reservation ahead of time but there appeared to be plenty of tables if you walked in. The staff were friendly and knowledgeable of the menu items. I ordered the wheat berry salad with shrimp. OMG! It was delicious! I thought the menu was reasonably priced. Everything was quick with our service. I would definitely go back!

Update: Go here/order from here! I still love this food. Ordered the wheat and berry salad with feta which has this delicious garlicky dressing that makes the spinach taste amazing! Boom shroom is my go to pie...I think they drizzle truffle oil on it which would be my Kryptonite. I wished they had the ability to order for delivery the cauliflower appetizer or cauliflower special because those are like a meal itself. My NYE order was a little off. Mushrooms were teeny tiny on the boom shroom and original pie came burnt. Kids no likey burnt pizza.